Menu- Pies

All our pies are made from scratch by us, our pastry is made from flour, organic sour cream and real butter.

Meat options-

Mince - Top side mince cooked slowly with onions and a rich gravy - $5

Mince & Cheese - Top side mince cooked slowly with onions and a rich gravy topped with a generous helping of cheese - $5.50

Beef Chili - Top side mince, onion, kidney beans, black beans and tomato puree cooked slowly with plenty of spice, chilli, smoked paprika, cinnamon, salt, garlic, mixed herbs, cumin - $5.50

Steak & Cheese - Slow cooked steak in rich gravy, cooked for 5 hours until tender, topped with two cheeses - $6

Steak & Mushroom - Slow cooked steak in rich gravy, cooked for 5 hours until tender with plenty of mushrooms - $6

Chicken, Spinach and Pumpkin - Free range chicken diced and cooked with onion spinach and pumpkin in a cream cheese and feta sauce with a dash of nutmeg - $6

Creamy Chicken - Free range chicken, diced and cooked with bacon pieces, sweetcorn and mushroom in a creamy white sauce made with chicken broth - $6

Hunters Pie - Venison mince cooked with leek, celery, onion, carrots and kumara, in a rich gravy made with wholegrain mustard and red wine - $6

Veggy options-

Leek and Potato - Leek and potato in a thick creamy cheese sauce - $5.50 (vegetarian)

Cauliflower Curry - A mild Cauliflower butter curry, without the butter, made with coconut cream, ground almonds, turmeric, ginger, coriander, grama masala - $5.50 (vegetarian)

Bean Chili-  kidney beans, black beans, onion, sweetcorn and tomato puree cooked slowly with plenty of spice, chilli, smoked paprika, cinnamon, salt, garlic, mixed herbs, cumin - $5.50 (vegetarian)

Chickpea Spinach, Coconut Curry - Chickpeas cooked
in a tomato, onion, coconut cream gravy, with spinach, turmeric, cumin, chilli, and plenty of grama masala - $5.50 (vegetarian)