Menu- Pies

All our pies are made from scratch by us, our pastry is made from flour, sour cream and real butter.

Meat options-

Mince - Top side mince cooked slowly with onions and a rich gravy - $5

Mince & Cheese - Top side mince cooked slowly with onions and a rich gravy topped with a generous helping of cheese - $5.50

Corn-beef Hash with Wholegrain Mustard - Corn beef fried with potatoes and onions, seasoned with mustard, worchester sauce, salt and pepper - $5.50

Beef Chili with Bacon bits, Jalapeños and Cheese- Top side mince, Bacon bits, onion, kidney beans, black beans and tomato puree cooked slowly with plenty of spice, chilli, smoked paprika, cinnamon, salt, garlic, mixed herbs, cumin, topped with cheese and jalapeños - $6

Steak & Cheese - Slow cooked steak in rich gravy, cooked for 5 hours until tender, topped with two cheeses - $6.50

Steak & Mushroom - Slow cooked steak in rich gravy, cooked for 5 hours until tender with plenty of
mushrooms - $6.50

Creamy Chicken - Free range chicken, diced and cooked with bacon pieces, sweetcorn and mushrooms in a creamy white sauce made with chicken broth - $6

Hunters Pie - Venison mince cooked with celery, onion, carrots and kumara, in a rich gravy made with wholegrain mustard and thyme- $6

Vegetarian options-

Leek and Potato - Leek and potato in a thick creamy cheese sauce - $5.50 (this is seasonal dependent on leek supply)

Cauliflower Curry - A mild Cauliflower butter curry, without the butter, made with coconut cream, ground almonds, turmeric, ginger, coriander, grama masala - $5.50 (contains nuts)

Bean Chili-  Kidney beans, black beans, onion, sweetcorn and tomato puree cooked slowly with plenty of spice, chilli, smoked paprika, cinnamon, salt, garlic, mixed herbs, cumin - $5.50

Chickpea Spinach, Coconut Curry - Chickpeas cooked in a tomato, onion, coconut cream gravy, with spinach, turmeric, cumin, chilli, and plenty of grama masala - $5.50